Japanese Omurice.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, japanese omurice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Omurice is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Japanese Omurice is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements of Japanese Omurice:
- Require 2 bowls Cooked rice.
- Prepare 100 grams - Bacon (or Ham or Sausage).
- Prepare 2-4 pieces - Eggs.
- Need 2-4 tbsp for Milk.
- Give 1/2 pieces - Onion.
- Provide 1/2 pieces Carrot.
- You need 1/4 pieces Green pepper.
- Prepare 4 tbsp for Tomato Ketchup.
- Require 1 tbsp for Salad Oil (cooking oil).
- Require As needed for Pepper.
- Need As needed for Salt.
Japanese Omurice how to cook:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size..
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly..
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt..
- Divide the ketchup rice into two, put on each dish..
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk).
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times).
- Place the cooked egg onto the Ketchup Rice..
So that is going to wrap it up for this special food japanese omurice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!