Easiest Way to Make Homemade Potato and Ham Gratin





Hamburger Recipes, Delicious, fresh and tasty.

Potato and Ham Gratin. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin All Reviews for Creamy Au Gratin Potatoes. Good recipe, nice as a side w/baked ham. Pour over potatoe mixture and stir gently to mix.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Potato and Ham Gratin is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients requirements Potato and Ham Gratin:

  1. Need 5 for medium red potatos, precooked in chicken broth until just.
  2. Provide tender, then cooled.
  3. Require 1 teaspoon for sriracha seasoning.
  4. Give to taste - salt and pepper.
  5. You need 8 ounces of thin. sliced black Forrest gam.
  6. You need 8 ounces for sliced provalone chee.
  7. Require 6 for green onions, sliced.
  8. You need 6 slices for bacon. cooled crisp and crumbled.
  9. Need 1 cup - heavy cream.
  10. Give 2 for large eggs.
  11. Give 2 garlic cloves minced.
  12. Need 2 cups of shredded pepper jack cheese.
  13. Require 3 for tablespoond fresh grated romano cheese.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. This simple gratin uses yellow-fleshed potatoes to good advantage--sliced thin, they remain toothsome but light.





Potato and Ham Gratin process:

  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
  2. Lay one layer of potatos in pan.
  3. Cover with a layer of ham.
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
  6. .
  7. .
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
  9. Pour over potatoes.
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
  11. .

For best results, peel and slice the. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.

So that's going to wrap it up for this special food potato and ham gratin recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!