Ham and cheese tortelloni / sorrentinos. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer!
And this ham & cheese tortellini is another hit.
This Ham & Cheese Tortellini takes your tortellini dinner to a whole new level!
One thing I love about tortellini is that you can pick up several packages and freeze what you don't use.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ham and cheese tortelloni / sorrentinos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer!
Ham and cheese tortelloni / sorrentinos is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Ham and cheese tortelloni / sorrentinos is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients - Ham and cheese tortelloni / sorrentinos:
- Require 1 cup - flour.
- Require 1 egg.
- Provide 1 tsp - salt.
- Require 1 tsp for olive oil.
- Provide of Filling.
- Give 100 gr - ham.
- Give 1 of egg.
- Require 1 cup of shredded mozzarella.
- Require 1 cup ricotta.
- Prepare - Nutmeg and pepper.
Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot.
Ham and cheese tortelloni / sorrentinos steps:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
- Let it set for 20 minutes, covered, while you prepare the fillings..
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
- Boil for 9 minutes aprox..
- Enjoy!.
This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!! Shut off the flame and stir in the cheese. Slow Cooker Smoky Ham and White Bean SoupYummly. dried Great Northern beans, low-sodium chicken broth, freshly ground.
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