Creamy Chicken, Ham and Leeks Scramble.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy chicken, ham and leeks scramble. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken, Ham and Leeks Scramble is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken, Ham and Leeks Scramble is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Creamy Chicken, Ham and Leeks Scramble:
- Prepare 8 eggs medium size.
- You need 150 g chicken breast cooked.
- Provide 150 g ham cooked.
- Prepare 250 ml vegetable stock / 8½ fl . oz ..
- Prepare 2 tablespoons for milk skim.
- Provide 2 tablespoons of crème fraîche.
- Give 100 g of leeks / 3½ oz ..
- You need ½ teaspoon pepper freshly ground.
- Provide for pepper extra ground to serve.
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Creamy Chicken, Ham and Leeks Scramble start cooking:
- Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in..
- Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks..
- Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste..
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