Recipe of Favorite Braised Ham Hock and Vegetables





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Braised Ham Hock and Vegetables.

Braised Ham Hock and Vegetables

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, braised ham hock and vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Braised Ham Hock and Vegetables is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Braised Ham Hock and Vegetables is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised Ham Hock and Vegetables:

  1. Require 2 Ham Hocks.
  2. Provide 2 Ears for Corn.
  3. Provide 2 of Small Heads Cabbage.
  4. You need 3 of Carrots.
  5. You need 1 of Large Onion.
  6. Give 5 - Eggs.
  7. You need for Worcestershire Sauce (7 Shakes).
  8. Give 3/4 Cup for White Cooking Wine.
  9. Require 1/4 Cup of Balsamic Vinegar.
  10. Require 1/4 Cup for BBQ Sauce.
  11. Require for Black Pepper.
  12. Give Seasoned Salt.
  13. Need of Creole Seasoning.
  14. Require for Kosher Salt.





Braised Ham Hock and Vegetables start cooking:

  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
  6. Enjoy 😊.

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