Noodle With Egg Broth / Wat Tan Hor.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, noodle with egg broth / wat tan hor. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Noodle With Egg Broth / Wat Tan Hor is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Noodle With Egg Broth / Wat Tan Hor is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Noodle With Egg Broth / Wat Tan Hor:
- Prepare 2 cup for soy noodle.
- Prepare 4 small for eggs.
- You need 4 cup chicken stock.
- Prepare 4 cup choi sum or bak choy.
- Provide 1 tbsp of dice garlic.
- Give 1 tbsp for dice shallot.
- Give 1 tbsp - vegetable oil.
- Require - MEAT OPTION.
- Need 4 slice for ham.
- You need for GARNISH.
- Require 1 tbsp - scallion.
Noodle With Egg Broth / Wat Tan Hor start cooking:
- Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside.
- In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish.
- Add chicken stock and bring it to a boil then vegetable.
- Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil.
- Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,.
- Serve immediately soy noodle in egg gravy top ham and scallion.
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