Split Pea Ham Soup. I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
See how to make classic split pea soup with ham.
It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.
Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, split pea ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Pea Ham Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Split Pea Ham Soup is something that I have loved my entire life. They are nice and they look wonderful.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To begin with this particular recipe, we must prepare a few components. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you cook it.
Composition Split Pea Ham Soup:
- You need - In Dutch Oven.
- Provide 1 tbsp of olive oil.
- Provide 1 tbsp - butter.
- Need 1 cup for chopped onion.
- Provide 1 cup chopped celery.
- Need 1 cup of chopped carrots.
- You need 2 clove chopped garlic.
- You need 2 cup for dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
- Require 2 1/2 tsp - Vegeta (seasoned vegetable salt).
- Require 8 cup - chicken broth.
- Provide 1 - dried bayleaf.
- You need 1 lb for smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.
All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of.
Split Pea Ham Soup instructions:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
- Add chicken broth, green split peas, bayleaf and vegeta.
- Add smoked kielbasa.
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
- Slice up kielbasa. Add back to soup. Enjoy!.
- You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..
Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating. When I want split pea soup in a hurry, my pressure cooker is my best friend!
So that's going to wrap it up with this exceptional food split pea ham soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
