steamed cabbage with bacon,ham, red potatos. The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.
Ham, potatoes and cabbage. you just can't go wrong!
You must start this dish in the morning.
Place cabbage on bottom, then top with potatoes.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed cabbage with bacon,ham, red potatos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.
steamed cabbage with bacon,ham, red potatos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. steamed cabbage with bacon,ham, red potatos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements for steamed cabbage with bacon,ham, red potatos:
- Need 1 packages - fresh cabbage.
- Need 1 lb little red potatos.
- Provide 1 packages smoked bacon.
- Give 3 tbsp for olive oil.
- Give 1 packages for ham cubs.
Toss in one left over ham, bone and all (or That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to. This boiled cabbage with bacon is a real family-pleaser. It's an easy and delicious way to prepare cabbage and makes a great side dish.
steamed cabbage with bacon,ham, red potatos step by step:
- In the 3 pot steamer add water to bottum pot.
- cut up potatoes.
- in middle pot add the cabbage and olive oil mix up good.
- in top pot put the cut potatoes in.
- fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos.
- then cut bacon in half and fry.
- when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking.
- put all ingredients when done in a big bowl together add pepper mix and eat.
Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Bacon actually holds up quite well in the freezer, though its peak flavor quality will only last one to two months. To freeze, you may keep the bacon in its original packaging.
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