Crock pot pea and ham soup (pea wack). This video is a short rundown of the recipe and method, as always, filmed in real time during. Pour chicken broth and water over all. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home.
It's cooked in the crock pot and is easy to customize.
All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.
Get it started in the morning, let it cook slowly all day, and it's ready for.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crock pot pea and ham soup (pea wack). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This video is a short rundown of the recipe and method, as always, filmed in real time during. Pour chicken broth and water over all. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home.
Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Crock pot pea and ham soup (pea wack) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of Crock pot pea and ham soup (pea wack):
- Give easy winter warmers.
- You need 1 ham shank.
- Provide 500 grams marrowfat dried peas.
- Provide 7 medium sized potatoes.
- Give 1 tsp salt.
- Provide 1 1/2 pints cold water.
- You need 1 tsp for baking powder or bicarbonate of soda.
Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with Hi Nagi, Thanks for another great recipe idea, its turned very cold this weekend in melbourne. I dont have a slow cooker or a crock pot or insta pot. It is loaded with peas, carrots, potatoes, celery, and onion.
Crock pot pea and ham soup (pea wack) instructions:
- Soak the ham shank in a pan of water overnight to dissolve any salt.
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
- Boil the potatoes for 10-15 mins, once the water is bubbling.
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
- Cook on low for 6 hours.
- Enjoy, this should stick to your ribs.
But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. View top rated Crock pot pea soup with ham recipes with ratings and reviews.
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