Pea Ham Hock Soup.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pea ham hock soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pea Ham Hock Soup is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pea Ham Hock Soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.
Composition of Pea Ham Hock Soup:
- Need 1 of ham hock fat trimmed rindless skin off.
- Provide 2 cups frozen peas.
- Require 2 of medium potatoes,peeled cut in cube.
- Need 2 of big carrots peeled and chopped.
- Need 3 for celery stalks chopped.
- Need 1 onion chopped.
- Give 2 tbs olive oil.
- Require 2 tbsp seasoning powder.
- Need 2 L of water.
Pea Ham Hock Soup instructions:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
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