Step-by-Step Guide to Prepare Homemade Split pea soup with ham





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Split pea soup with ham. I did a few things my old way such as. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well.

Split pea soup with ham You'll turn to this split pea soup with ham all winter long. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, split pea soup with ham. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I did a few things my old way such as. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well.

Split pea soup with ham is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Split pea soup with ham is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Split pea soup with ham:

  1. Prepare 2 lb dry split peas.
  2. Provide 1 large chopped onion.
  3. Need 2 - chopped celery stalks.
  4. Prepare 6 minced garlic cloves.
  5. You need 1/2 cup of chopped carrots.
  6. You need 10 cup for water or chicken broth.
  7. Require 1 ham bone , trimming the fat the best you can.
  8. Prepare 1 tsp oregano.
  9. Require 1 tsp - thyme.
  10. Give 1 salt/ pepper to taste.

And don't let the person This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. Add peas and ham hock and cover with stock by a couple inches.





Split pea soup with ham how to cook:

  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.

Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Split Pea Soup - Using a Smoked Ham Hock and Beef stock this is how to do it.

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