Delicious Beef & Pork Hamburger Steak with Shiitake Powder. All Delicious Beef Recipes for any meal and for any occasion. Beef Bourguignon is possibly the best beef stew in the world. It's rich and full of flavour.
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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Require 400 g minced beef and pork.
- Prepare 1 Tbsp of Shiitake powder.
- Require 1/2 - onion (finely chopped).
- Require 1 for egg.
- Provide - Vegetable oil, as necessary.
- Require 1 cup panko breadcrumbs.
- Require to taste - Salt and pepper,.
- Give 2 Tbsp milk.
- Need 100 ml tomato ketchup.
- Give 50 ml of Worcestershire sauce.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder steps:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
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