Hamburger Steak with Whisky Peppercorn Sauce. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated.
Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture.
Stir in chopped tarragon and pour over steaks.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of Hamburger Steak with Whisky Peppercorn Sauce:
- Provide for Burgers.
- Require 1/2 kg ground beef.
- Prepare 1/2 cup for breadcrumbs.
- Prepare 1 - egg.
- Prepare 1 tsp - onion powder.
- Prepare 1 tsp for garlic powder.
- Require 1 tbsp - paprika.
- Prepare 1 tbsp Worcestershire sauce.
- Give to taste of salt and pepper.
- Require of Sauce.
- Provide 60 ml whisky (double shot).
- Require 2 tsp - crushed black peppercorns.
- Provide 1/2 cup - beef broth.
- Give 1/2 cup for cream.
- You need as needed olive oil or other vegetable oil.
For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. Watch how easy it is to do with these few simple.
Hamburger Steak with Whisky Peppercorn Sauce process:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Serve with homemade french fries and a green salad.
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