Miso and Teriyaki Chicken Hamburger with Green Onion.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso and teriyaki chicken hamburger with green onion. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Miso and Teriyaki Chicken Hamburger with Green Onion is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients Miso and Teriyaki Chicken Hamburger with Green Onion:
- Prepare 200 grams for Minced (ground) chicken.
- Require 1 for slim stalk Japanese leek or green onion.
- You need 3 tbsp ☆ Panko.
- You need 1 of ☆ Salt and pepper.
- Give 1 tsp ☆ Soy sauce.
- Prepare 1 of for about 1 piece ☆ Grated ginger.
- Need 1 tbsp - Oil.
- Provide 1 dash - less than 1 tablespoon ■ Awase miso (a mixture of red and white miso).
- Prepare 2 tbsp for ■ Sake.
- Require 1 tbsp ■ Mirin (sweet rice wine).
- You need 1 tsp for ■ Sugar.
Miso and Teriyaki Chicken Hamburger with Green Onion steps:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well..
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl..
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties..
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes..
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties..
- Lower the heat and heat until the sauce is nice and shiny..
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