Steps to Make Speedy Easy Homemade Beef Burger πŸ”





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Easy Homemade Beef Burger πŸ”.

Easy Homemade Beef Burger πŸ”

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy homemade beef burger πŸ”. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Homemade Beef Burger πŸ” is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Homemade Beef Burger πŸ” is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements of Easy Homemade Beef Burger πŸ”:

  1. Provide For the Dough.
  2. Prepare 2 cups - flour.
  3. Need 1 tsp - yeast.
  4. Need 1 cup - lukewarm milk.
  5. You need 1 tbs sugar.
  6. Require 1 tbs salt.
  7. Need 3 spoons of melted butter.
  8. Give for For the beef patties.
  9. Provide 1 bowl of minced meat.
  10. Need 1 large egg.
  11. Prepare 1 - onion chopped.
  12. You need 2 cups breadcrumbs.
  13. Prepare 1 table spoon - garlic powder.
  14. Require 1 tbs - ginger powder.
  15. Provide 1 tsp for salt.
  16. Provide 1/2 cup for Vegetable oil for frying.
  17. Give 2 packs for cheese.





Easy Homemade Beef Burger πŸ” making process:

  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins..
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl..
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly..
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices..
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea..

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