Stewed Hamburgers.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stewed hamburgers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Hamburgers is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stewed Hamburgers is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stewed hamburgers using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Stewed Hamburgers:
- You need 500 g Lean Beef Mince OR Beef & Pork Mince.
- Require 1 for Onion *finely chopped.
- You need 1/2 cup of 'Panko' Bread Crumbs.
- You need 1 for Egg.
- Prepare 1 tablespoon - Parsley *finely chopped.
- Need of Salt & Pepper as required.
- You need 2-3 tablespoons for Potato Starch Flour.
- Require 2 tablespoons Oil.
- Need 1 cup of Beef Stock *Water 1 cup and Beef Stock Cube.
- You need 1/4-1/3 cup of Tomato Ketchup.
- Give 2-3 tablespoons of 'Tonkatsu' Sauce *or Worcestershire Sauce.
Stewed Hamburgers making:
- Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties..
- Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce..
- Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage..
- Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened..
So that is going to wrap this up for this exceptional food stewed hamburgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
